The SUBWAY® restaurant chain has a flexible development program incorporating both the major regional cities and small towns, and a variety of so-called non-traditional locations.
In Spain the company aims to have high development on the next years! Take part in this development by offering us your premises or turning your current property into a SUBWAY® restaurant!
Potential areas throughout France:
- Large urban centers and small towns
- Cities with more than 30 000 inhabitants
- Shopping centers and malls
- Parks and recreational activity centers, ZAC etc.
- Transport terminals (train stations and airports)
- Sports facilities
- Schools / Universities
- Amusement Parks
The criteria for selecting a commercial property for a SUBWAY® restaurant:
- 45 to 150 m2 in area
- 5 m linear minimum
- No need for extraction
- A flow pedestrians and / or cars including the possibility of a drive-in
- Maximum rent of 50 K euros per year
- Maximum sale value of 400 K euros
- Areas with a high presence of students, residential areas, shops and offices
- Tourist áreas